 It's a
good idea to keep a few basic supplies on hand in the event of
an unexpected emergency. In addition to a good first aid kit for
your home, car and office, keeping a minimum of a three-day supply
of food and water for you, your family members and pets is recommended
by disaster planning experts. Use these tips to help keep your
emergency pantry in top shape.
Stock up on non-perishable foods
that are ready-to-eat. Here are some ideas:
Canned
stew, beans, fish, meat, soup |
Canned
fruits and vegetables |
Dried
fruit |
Granola
bars |
Energy
bars |
Dried
cereal |
Peanut
butter |
Crackers |
Jam |
Cookies |
Trail
mix |
Nuts |
Juice
(tetra packs) |
Skim
milk powder |
Pretzels |
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Store about 4 litres of bottled
water per person per day in a cool, dark place. Remember to
replace your water supply every six months.
-
Canned goods are better than glass
because they are not breakable. Remember to include a manual
can opener in your pantry.
-
Vacuum-packaged foods (the kind
you take on backpacking trips) are another type of food you
can store, but they are more expensive.
If you are disaster planning for
one, try to choose single serving portions because leftovers
may spoil. - Refresh your emergency food supply
once a year.
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